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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
1884 |
| issn |
0022-5142 |
| issueIdentifier |
10 |
| pageRange |
1871-1884 |
| publicationName |
Journal of the Science of Food and Agriculture |
| startingPage |
1871 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_248c862d0bd2ad9876dcc4838b414cec |
| bibliographicCitation |
Uriarte PS, Goicoechea E, Guillen MD. Volatile components of several virgin and refined oils differing in their botanical origin. J Sci Food Agric. 2011 Aug 15;91(10):1871–84. doi: 10.1002/jsfa.4400. PMID: 21480271. |
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| date |
2011-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/21480271
https://doi.org/10.1002/jsfa.4400 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/5260
https://portal.issn.org/resource/ISSN/0022-5142 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Volatile components of several virgin and refined oils differing in their botanical origin |
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