reference/17468450

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/17468450

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endingPage	78
issn	1882-1006 0015-6426
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pageRange	73-78
publicationName	Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
startingPage	73
bibliographicCitation	YOKOTANI K, CHIBA T, SATO Y, UMEGAKI K. Coleus forskohlii Extract Attenuates the Hypoglycemic Effect of Tolbutamide in vivo via a Hepatic Cytochrome P450-Mediated Mechanism. Journal of the Food Hygienics Society of Japan. 2014 Apr 25;55(2):73–8. doi: 10.3358/shokueishi.55.73.
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date	2014-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.3358/shokueishi.55.73 https://pubmed.ncbi.nlm.nih.gov/24990552
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Coleus forskohlii Extract Attenuates the Hypoglycemic Effect of Tolbutamide in vivo via a Hepatic Cytochrome P450-Mediated Mechanism
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