reference/17423957

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endingPage	9483
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issueIdentifier	17
pageRange	9475-9483
publicationName	Journal of Agricultural and Food Chemistry
startingPage	9475
bibliographicCitation	Tanz N, Werner RA, Eisenreich W, Schmidt H. Assessment of Enzymatic Methods in the δ¹⁸O Value Determination of the l-Tyrosine p-Hydroxy Group for Proof of Illegal Meat and Bone Meal Feeding to Cattle. J. Agric. Food Chem. 2011 Aug 09;59(17):9475–83. doi: 10.1021/jf201217r.
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date	2011-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf201217r https://pubmed.ncbi.nlm.nih.gov/21740012
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Assessment of Enzymatic Methods in the δ18O Value Determination of the l-Tyrosine p-Hydroxy Group for Proof of Illegal Meat and Bone Meal Feeding to Cattle
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Total number of triples: 63.