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8483 |
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1520-5118
0021-8561 |
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15 |
| pageRange |
8475-8483 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
8475 |
| bibliographicCitation |
Sonklin C, Laohakunjit N, Kerdchoechuen O. Physicochemical and flavor characteristics of flavoring agent from mungbean protein hydrolyzed by bromelain. J Agric Food Chem. 2011 Aug 10;59(15):8475–83. doi: 10.1021/jf202006a. PMID: 21739999. |
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| date |
2011-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://doi.org/10.1021/jf202006a
https://pubmed.ncbi.nlm.nih.gov/21739999 |
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| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Physicochemical and Flavor Characteristics of Flavoring Agent from Mungbean Protein Hydrolyzed by Bromelain |
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