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bibliographicCitation Singh RS, Bhari R, Kaur HP, Vig M. Purification and Characterization of a Novel Thermostable Mycelial Lectin from Aspergillus terricola. Applied Biochemistry and Biotechnology. 2010 Jan 27;162(5):1339–49. doi: 10.1007/s12010-009-8906-3.
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title Purification and Characterization of a Novel Thermostable Mycelial Lectin from Aspergillus terricola
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