reference/17380199

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/17380199

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endingPage	31
issn	2476-762X
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pageRange	827-31
publicationName	Asian Pacific journal of cancer prevention : APJCP
startingPage	827
bibliographicCitation	Chihara T, Shimpo K, Kaneko T, Beppu H, Tomatsu A, Sonoda S. Inhibitory effects of high temperature- and pressure-treated garlic on formation of 1,2-dimethylhydrazine-induced mucin-depleted foci and O(6)-methylguanine DNA adducts in the rat colorectum. Asian Pac J Cancer Prev. 2009;10(5):827–31. PMID: 20104973.
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date	2009
identifier	https://pubmed.ncbi.nlm.nih.gov/20104973
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30329 https://portal.issn.org/resource/ISSN/2476-762X
language	English
source	https://pubmed.ncbi.nlm.nih.gov/
title	Inhibitory effects of high temperature- and pressure-treated garlic on formation of 1,2-dimethylhydrazine-induced mucin-depleted foci and O(6)-methylguanine DNA adducts in the rat colorectum
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