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bibliographicCitation Bruce SJ, Guy PA, Rezzi S, Ross AB. Quantitative measurement of betaine and free choline in plasma, cereals and cereal products by isotope dilution LC-MS/MS. J Agric Food Chem. 2010 Feb 24;58(4):2055–61. doi: 10.1021/jf903930k. PMID: 20102202.
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title Quantitative Measurement of Betaine and Free Choline in Plasma, Cereals and Cereal Products by Isotope Dilution LC-MS/MS
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