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bibliographicCitation Olsson ME, Gustavsson KE, Vågen IM. Quercetin and isorhamnetin in sweet and red cultivars of onion (Allium cepa L.) at harvest, after field curing, heat treatment, and storage. J Agric Food Chem. 2010 Feb 24;58(4):2323–30. doi: 10.1021/jf9027014. PMID: 20099844.
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title Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (Allium cepa L.) at Harvest, after Field Curing, Heat Treatment, and Storage
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