reference/17372063

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pageRange	1032-1039
publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
startingPage	1032
bibliographicCitation	Sinha D, Roy S, Roy M. Antioxidant potential of tea reduces arsenite induced oxidative stress in Swiss albino mice. Food Chem Toxicol. 2010 Apr;48(4):1032–9. doi: 10.1016/j.fct.2010.01.016. PMID: 20096321.
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date	201004
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title	Antioxidant potential of tea reduces arsenite induced oxidative stress in Swiss albino mice
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