reference/17360060

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publicationName	Molecular Nutrition & Food Research
startingPage	950
bibliographicCitation	Lam CK, Zhang Z, Yu H, Tsang SY, Huang Y, Chen ZY. Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non-HDL to HDL cholesterol. Mol Nutr Food Res. 2008 Aug;52(8):950–8. doi: 10.1002/mnfr.200700319. PMID: 18496813.
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date	200808
identifier	https://pubmed.ncbi.nlm.nih.gov/18496813 https://doi.org/10.1002/mnfr.200700319
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non‐HDL to HDL cholesterol
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