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bibliographicCitation Odibo FJC, Ezeaku EO, Ogbo FC. Biochemical changes during the fermentation of Prosopis africana seeds for ogiri-okpei production. Journal of Industrial Microbiology & Biotechnology. 2008 May 20;35(9):947. doi: 10.1007/s10295-008-0368-z.
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title Biochemical changes during the fermentation of Prosopis africana seeds for ogiri-okpei production
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