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bibliographicCitation Dani C, Bonatto D, Salvador M, Pereira MD, Henriques JA, Eleutherio E. Antioxidant protection of resveratrol and catechin in Saccharomyces cerevisiae. J Agric Food Chem. 2008 Jun 11;56(11):4268–72. doi: 10.1021/jf800752s. PMID: 18489120.
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title Antioxidant Protection of Resveratrol and Catechin in Saccharomyces cerevisiae
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