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publicationName Plant foods for human nutrition (Dordrecht, Netherlands)
startingPage 145
bibliographicCitation Ehrenbergerová J, Belcrediová N, Prýma J, Vaculová K, Newman CW. Effect of cultivar, year grown, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley. Plant Foods Hum Nutr. 2006 Sep;61(3):145–50. doi: 10.1007/s11130-006-0024-6. PMID: 16900405.
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identifier https://pubmed.ncbi.nlm.nih.gov/16900405
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language English
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title Effect of Cultivar, Year Grown, and Cropping System on the Content of Tocopherols and Tocotrienols in Grains of Hulled and Hulless Barley
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Total number of triples: 33.