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4997 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
16 |
| pageRange |
4993-4997 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
4993 |
| bibliographicCitation |
Huang HL, Wang BG. Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline. J Agric Food Chem. 2004 Aug 11;52(16):4993–7. doi: 10.1021/jf049575w. PMID: 15291465. |
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| date |
2004-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://doi.org/10.1021/jf049575w
https://pubmed.ncbi.nlm.nih.gov/15291465 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
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| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Antioxidant Capacity and Lipophilic Content of Seaweeds Collected from the Qingdao Coastline |
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