reference/17299464

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/17299464

Outgoing Links

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contentType	Comparative Study\|Journal Article\|Research Support, Non-U.S. Gov't
endingPage	1198
issn	0531-5565
issueIdentifier	8
pageRange	1189-1198
publicationName	Experimental Gerontology
startingPage	1189
bibliographicCitation	Quiles JL, Ochoa JJ, Ramirez-Tortosa C, Battino M, Huertas JR, Martín Y, Mataix J. Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats. Exp Gerontol. 2004 Aug;39(8):1189–98. doi: 10.1016/j.exger.2004.05.002. PMID: 15288693.
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date	200408
identifier	https://pubmed.ncbi.nlm.nih.gov/15288693 https://doi.org/10.1016/j.exger.2004.05.002
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats
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