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bibliographicCitation Huang HY, Huang JJ, Tso TK, Tsai YC, Chang CK. Antioxidant and angiotension-converting enzyme inhibition capacities of various parts of Benincasa hispida (wax gourd). Nahrung. 2004 Jun;48(3):230–3. doi: 10.1002/food.200300428. PMID: 15285118.
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title Antioxidant and angiotension‐converting enzyme inhibition capacities of various parts of Benincasa hispida (wax gourd)
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