reference/17293332

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endingPage	135
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publicationName	International Journal of Food Microbiology
startingPage	127
bibliographicCitation	Noonpakdee W, Sitthimonchai S, Panyim S, Lertsiri S. Expression of the catalase gene katA in starter culture Lactobacillus plantarum TISTR850 tolerates oxidative stress and reduces lipid oxidation in fermented meat product. International Journal of Food Microbiology. 2004 Sep;95(2):127–35. doi: 10.1016/j.ijfoodmicro.2004.01.020.
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date	2004-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.ijfoodmicro.2004.01.020 https://pubmed.ncbi.nlm.nih.gov/15282125
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Expression of the catalase gene katA in starter culture Lactobacillus plantarum TISTR850 tolerates oxidative stress and reduces lipid oxidation in fermented meat product
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Total number of triples: 45.