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bibliographicCitation Goldberg T, Cai W, Peppa M, Dardaine V, Baliga BS, Uribarri J, Vlassara H. Advanced glycoxidation end products in commonly consumed foods. Journal of the American Dietetic Association. 2004 Aug;104(8):1287–91. doi: 10.1016/j.jada.2004.05.214.
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title Advanced glycoxidation end products in commonly consumed foods
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