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publicationName Journal of Agricultural and Food Chemistry
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bibliographicCitation Deiana M, Rosa A, Cao CF, Pirisi FM, Bandino G, Dessì MA. Novel approach to study oxidative stability of extra virgin olive oils: importance of alpha-tocopherol concentration. J Agric Food Chem. 2002 Jul 17;50(15):4342–6. doi: 10.1021/jf020033t. PMID: 12105968.
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title Novel approach to study oxidative stability of extra virgin olive oils: importance of alpha-tocopherol concentration
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Total number of triples: 42.