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Journal Article |
| endingPage |
27 |
| issn |
0036-8075
1095-9203 |
| issueIdentifier |
5578 |
| pageRange |
27-27 |
| publicationName |
Science (New York, N.Y.) |
| startingPage |
27 |
| bibliographicCitation |
Weiss G. Cancer risks. Acrylamide in food: uncharted territory. Science. 2002 Jul 05;297(5578):27. doi: 10.1126/science.297.5578.27a. PMID: 12098675. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_974de67edbd7669ac54a94196f360f0c |
| date |
2002-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1126/science.297.5578.27a
https://pubmed.ncbi.nlm.nih.gov/12098675 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/7473
https://portal.issn.org/resource/ISSN/1095-9203
https://portal.issn.org/resource/ISSN/0036-8075 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Cancer risks. Acrylamide in food: uncharted territory |
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