reference/17236771

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/17236771

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	987
issn	0362-028X
issueIdentifier	6
pageRange	981-987
publicationName	Journal of Food Protection
startingPage	981
bibliographicCitation	Ouattara B, Giroux M, Smoragiewicz W, Saucier L, Lacroix M. Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef. J Food Prot. 2002 Jun;65(6):981–7. doi: 10.4315/0362-028x-65.6.981. PMID: 12092732.
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date	200206
identifier	https://pubmed.ncbi.nlm.nih.gov/12092732 https://doi.org/10.4315/0362-028x-65.6.981
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21034 https://portal.issn.org/resource/ISSN/0362-028X
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Combined Effect of Gamma Irradiation, Ascorbic Acid, and Edible Coating on the Improvement of Microbial and Biochemical Characteristics of Ground Beef
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Incoming Links

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Total number of triples: 45.