reference/17220092

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publicationName	Annals of the New York Academy of Sciences
startingPage	295
bibliographicCitation	BERTELLI AAE, MIGLIORI M, PANICHI V, LONGONI B, ORIGLIA N, FERRETTI A, CUTTANO MG, GIOVANNINI L. Oxidative Stress and Inflammatory Reaction Modulation by White Wine. Annals of the New York Academy of Sciences. 2002 May;957(1):295–301. doi: 10.1111/j.1749-6632.2002.tb02929.x.
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date	200205
identifier	https://pubmed.ncbi.nlm.nih.gov/12074985 https://doi.org/10.1111/j.1749-6632.2002.tb02929.x
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Oxidative Stress and Inflammatory Reaction Modulation by White Wine
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