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Object |
contentType |
Journal Article|Research Support, U.S. Gov't, Non-P.H.S. |
endingPage |
1441 |
issn |
0021-8561 1520-5118 |
issueIdentifier |
4 |
pageRange |
1434-1441 |
publicationName |
Journal of Agricultural and Food Chemistry |
startingPage |
1434 |
bibliographicCitation |
Raghavan S, Kristinsson HG. Antioxidative efficacy of alkali-treated tilapia protein hydrolysates: a comparative study of five enzymes. J Agric Food Chem. 2008 Feb 27;56(4):1434–41. doi: 10.1021/jf0733160. PMID: 18247531. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_953d15ecb56137d2ef925238e8d0c7e4 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_347c02a1169e4934cecfceb60d411e2d |
date |
2008-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://pubmed.ncbi.nlm.nih.gov/18247531 https://doi.org/10.1021/jf0733160 |
isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 https://portal.issn.org/resource/ISSN/1520-5118 https://portal.issn.org/resource/ISSN/0021-8561 |
language |
English |
source |
https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/ |
title |
Antioxidative Efficacy of Alkali-Treated Tilapia Protein Hydrolysates: A Comparative Study of Five Enzymes |
discusses |
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discussesAsDerivedByTextMining |
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