reference/16991912

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/16991912

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contentType	Journal Article
issn	0168-1605
pageRange	109502-
publicationName	International Journal of Food Microbiology
startingPage	109502
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bibliographicCitation	Kagot V, De Boevre M, Landschoot S, Obiero G, Okoth S, De Saeger S. Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households. International Journal of Food Microbiology. 2022 Feb;363():109502. doi: 10.1016/j.ijfoodmicro.2021.109502.
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date	2022-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.ijfoodmicro.2021.109502 https://pubmed.ncbi.nlm.nih.gov/34952410
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households
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Total number of triples: 60.