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English Abstract|Journal Article|Research Support, Non-U.S. Gov't|Review
endingPage
21
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issueIdentifier
4
pageRange
411-21
publicationName
Sheng wu gong cheng xue bao = Chinese journal of biotechnology
startingPage
411
bibliographicCitation
Yu B, Zeng Y, Jiang X, Wang L, Ma Y. [Trends in polymer-grade L-lactic acid fermentation by non-food biomass]. Sheng Wu Gong Cheng Xue Bao. 2013 Apr;29(4):411–21. PMID: 23894815.
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date
201304
identifier
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language
Chinese
source
https://pubmed.ncbi.nlm.nih.gov/
title
[Trends in polymer-grade L-lactic acid fermentation by non-food biomass]
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