reference/16778851

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/16778851

Outgoing Links

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endingPage	10
issn	0022-1147 1750-3841
issueIdentifier	1
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publicationName	Journal of Food Science
startingPage	R1
bibliographicCitation	Segovia Bravo K, Ramírez R, Durst R, Escobedo‐Avellaneda ZJ, Welti‐Chanes J, Sanz PD, Torres JA. Formation Risk of Toxic and Other Unwanted Compounds in Pressure‐Assisted Thermally Processed Foods. Journal of Food Science. 2011 Nov 10;77(1). doi: 10.1111/j.1750-3841.2011.02451.x.
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date	2011-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1111/j.1750-3841.2011.02451.x https://pubmed.ncbi.nlm.nih.gov/22260121
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Formation Risk of Toxic and Other Unwanted Compounds in Pressure‐Assisted Thermally Processed Foods
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Incoming Links

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Total number of triples: 42.