reference/16778844

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/16778844

Outgoing Links

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endingPage	4
issn	0022-1147 1750-3841
issueIdentifier	1
pageRange	M20-4
publicationName	Journal of Food Science
startingPage	M20
bibliographicCitation	Darilmaz DO, Beyatli Y, Yuksekdag ZN. Aggregation and hydrophobicity properties of 6 dairy propionibacteria strains isolated from homemade Turkish cheeses. J Food Sci. 2012 Jan;77(1):M20–4. doi: 10.1111/j.1750-3841.2011.02438.x. PMID: 22260114.
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date	201111
identifier	https://doi.org/10.1111/j.1750-3841.2011.02438.x https://pubmed.ncbi.nlm.nih.gov/22260114
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Aggregation and Hydrophobicity Properties of 6 Dairy Propionibacteria Strains Isolated from Homemade Turkish Cheeses
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Total number of triples: 46.