reference/16771440

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/16771440

Outgoing Links

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endingPage	438
issn	0032-5791
issueIdentifier	2
pageRange	432-438
publicationName	Poultry Science
startingPage	432
bibliographicCitation	Liu YQ, Davis CR, Schmaelzle ST, Rocheford T, Cook ME, Tanumihardjo SA. β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk. Poult Sci. 2012 Feb;91(2):432–8. doi: 10.3382/ps.2011-01719. PMID: 22252357.
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date	201202
identifier	https://pubmed.ncbi.nlm.nih.gov/22252357 https://doi.org/10.3382/ps.2011-01719
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk ,
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Incoming Links

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Total number of triples: 48.