reference/16748255

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/16748255

Outgoing Links

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bibliographicCitation	Roberts RO, Cerhan JR, Geda YE, Knopman DS, Cha RH, Christianson TJ, Pankratz VS, Ivnik RJ, O'Connor HM, Petersen RC. Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging. J Alzheimers Dis. 2010;21(3):853–65. PMID: 20634591; PMCID: PMC2940991.
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date	2010-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.3233/jad-2010-091597 https://pubmed.ncbi.nlm.nih.gov/PMC2940991 https://pubmed.ncbi.nlm.nih.gov/20634591
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Polyunsaturated Fatty Acids and Reduced Odds of MCI: The Mayo Clinic Study of Aging
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Total number of triples: 65.