reference/16748194

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/16748194

Outgoing Links

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contentType	Journal Article
endingPage	1731
issn	0032-5791
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pageRange	1724-1731
publicationName	Poultry Science
startingPage	1724
bibliographicCitation	Choi IH, Park WY, Kim YJ. Effects of dietary garlic powder and {alpha}-tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken. Poult Sci. 2010 Aug;89(8):1724–31. doi: 10.3382/ps.2009-00052. PMID: 20634529.
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date	201008
identifier	https://pubmed.ncbi.nlm.nih.gov/20634529 https://doi.org/10.3382/ps.2009-00052
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effects of dietary garlic powder and {alpha}-tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken
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Total number of triples: 48.