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Evaluation Study|Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
8721 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
15 |
| pageRange |
8715-8721 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
8715 |
| bibliographicCitation |
Tsopmo A, Muir AD. Chemical profiling of lentil (Lens culinaris Medik.) Cultivars and isolation of compounds. J Agric Food Chem. 2010 Aug 11;58(15):8715–21. doi: 10.1021/jf101412y. PMID: 20617853. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_991a37af4d869e1eb8b5973966aaaa68 |
| date |
2010-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/20617853
https://doi.org/10.1021/jf101412y |
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https://portal.issn.org/resource/ISSN/0021-8561
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Chemical Profiling of Lentil (Lens culinaris Medik.) Cultivars and Isolation of Compounds |
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