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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
94 |
| issn |
1750-3841
0022-1147 |
| issueIdentifier |
8 |
| pageRange |
H187-94 |
| publicationName |
Journal of Food Science |
| startingPage |
H187 |
| bibliographicCitation |
Jeong PH, Shin DH, Kim YS. Effects of germination and osmopriming treatment on enhancement of isoflavone contents in various soybean cultivars and cheonggukjang (fermented unsalted soybean paste). J Food Sci. 2008 Oct;73(8):H187–94. doi: 10.1111/j.1750-3841.2008.00897.x. PMID: 19019114. |
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| date |
200810 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/19019114
https://doi.org/10.1111/j.1750-3841.2008.00897.x |
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| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Effects of Germination and Osmopriming Treatment on Enhancement of Isoflavone Contents in Various Soybean Cultivars and Cheonggukjang (Fermented Unsalted Soybean Paste) |
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