reference/16716908

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endingPage	55
issn	1750-3841 0022-1147
issueIdentifier	8
pageRange	E349-55
publicationName	Journal of Food Science
startingPage	E349
bibliographicCitation	Han JH, Hwang HM, Min S, Krochta JM. Coating of peanuts with edible whey protein film containing alpha-tocopherol and ascorbyl palmitate. J Food Sci. 2008 Oct;73(8):E349–55. doi: 10.1111/j.1750-3841.2008.00910.x. PMID: 19019105.
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date	200810
identifier	https://doi.org/10.1111/j.1750-3841.2008.00910.x https://pubmed.ncbi.nlm.nih.gov/19019105
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Coating of peanuts with edible whey protein film containing alpha-tocopherol and ascorbyl palmitate
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