bibliographicCitation |
Haseba T, Sugimoto J, Sato S, Abe Y, Ohno Y. Phytophenols in whisky lower blood acetaldehyde level by depressing alcohol metabolism through inhibition of alcohol dehydrogenase 1 (class I) in mice. Metabolism. 2008 Dec;57(12):1753–9. doi: 10.1016/j.metabol.2008.09.003. PMID: 19013301. |