reference/16702776

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/16702776

Outgoing Links

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contentType	Journal Article
endingPage	120
issn	0300-9831 1664-2821
issueIdentifier	3
pageRange	112-120
publicationName	International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
startingPage	112
bibliographicCitation	Muzhingi, Yeum, Russell, Johnson, Qin, Tang. Determination of Carotenoids in Yellow Maize, the Effects of Saponification and Food Preparations. International Journal for Vitamin and Nutrition Research. 2008 May 01;78(3):112–20. doi: 10.1024/0300-9831.78.3.112.
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date	2008-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1024/0300-9831.78.3.112 https://pubmed.ncbi.nlm.nih.gov/19003733
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Determination of Carotenoids in Yellow Maize, the Effects of Saponification and Food Preparations
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Incoming Links

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Total number of triples: 48.