reference/16700939

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/16700939

Outgoing Links

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publicationName	Journal of Nutritional Science and Vitaminology
startingPage	378
bibliographicCitation	Yu L, Shirai N, Suzuki H, Hosono T, Nakajima Y, Kajiwara M, Takatori K. Effect of lipid extracted from tsao-ko (Amomum tsao-ko Crevost et Lemaire) on digestive enzyme activity, antioxidant activity, plasma and liver lipids, and blood glucose levels of mice. J Nutr Sci Vitaminol (Tokyo). 2008 Oct;54(5):378–83. doi: 10.3177/jnsv.54.378. PMID: 19001769.
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date	200810
identifier	https://doi.org/10.3177/jnsv.54.378 https://pubmed.ncbi.nlm.nih.gov/19001769
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Effect of Lipid Extracted from Tsao-ko (Amomum tsao-ko Crevost et Lemaire) on Digestive Enzyme Activity, Antioxidant Activity, Plasma and Liver Lipids, and Blood Glucose Levels of Mice
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