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Evaluation Study|Journal Article|Research Support, Non-U.S. Gov't |
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11305 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
23 |
| pageRange |
11300-11305 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
11300 |
| bibliographicCitation |
Hidalgo A, Brandolini A. Kinetics of Carotenoids Degradation during the Storage of Einkorn (Triticum monococcum L. ssp. monococcum) and Bread Wheat (Triticum aestivum L. ssp. aestivum) Flours. J. Agric. Food Chem. 2008 Nov 11;56(23):11300–5. doi: 10.1021/jf802448t. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_1bb6161c93d848ab4cf575cb773a254b |
| date |
2008-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf802448t
https://pubmed.ncbi.nlm.nih.gov/18998697 |
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https://portal.issn.org/resource/ISSN/1520-5118
https://portal.issn.org/resource/ISSN/0021-8561 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Kinetics of Carotenoids Degradation during the Storage of Einkorn (Triticum monococcum L. ssp. monococcum) and Bread Wheat (Triticum aestivum L. ssp. aestivum) Flours |
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