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bibliographicCitation Kim BC, Ryu YC, Cho YJ, Rhee MS. Influence of dietary alpha-tocopheryl acetate supplementation on cholesterol oxidation in retail packed chicken meat during refrigerated storage. Biosci Biotechnol Biochem. 2006 Apr;70(4):808–14. doi: 10.1271/bbb.70.808. PMID: 16636445.
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title Influence of dietary alpha-tocopheryl acetate supplementation on cholesterol oxidation in retail packed chicken meat during refrigerated storage
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