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bibliographicCitation Santercole V, Mazzette R, De Santis EP, Banni S, Goonewardene L, Kramer JK. Total lipids of Sarda sheep meat that include the fatty acid and alkenyl composition and the CLA and trans-18:1 isomers. Lipids. 2007 Apr;42(4):361–82. doi: 10.1007/s11745-006-3003-7. PMID: 17406931.
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title Total Lipids of Sarda Sheep Meat that Include the Fatty Acid and Alkenyl Composition and the CLA and Trans‐18:1 Isomers
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