reference/16653373

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/16653373

Outgoing Links

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endingPage	406
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pageRange	402-406
publicationName	Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology
startingPage	402
bibliographicCitation	Inomata N, Osuna H, Yanagimachi M, Ikezawa Z. Late-onset anaphylaxis to fermented soybeans: the first confirmation of food-induced, late-onset anaphylaxis by provocation test. Ann Allergy Asthma Immunol. 2005 Mar;94(3):402–6. doi: 10.1016/s1081-1206(10)60995-7. PMID: 15801254.
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date	200503
identifier	https://doi.org/10.1016/s1081-1206%2810%2960995-7 https://pubmed.ncbi.nlm.nih.gov/15801254
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Late-onset anaphylaxis to fermented soybeans: the first confirmation of food-induced, late-onset anaphylaxis by provocation test
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Total number of triples: 41.