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Object |
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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
2695 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
7 |
| pageRange |
2690-2695 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
2690 |
| bibliographicCitation |
Luna P, de la Fuente MA, Juárez M. Conjugated linoleic acid in processed cheeses during the manufacturing stages. J Agric Food Chem. 2005 Apr 06;53(7):2690–5. doi: 10.1021/jf048091x. PMID: 15796612. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_4805828d99078940eda2e353f5635010
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_00ac9ecc9aa69406508c719ff3556866 |
| date |
2005-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/15796612
https://doi.org/10.1021/jf048091x |
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https://portal.issn.org/resource/ISSN/0021-8561
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/1520-5118 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Conjugated Linoleic Acid in Processed Cheeses during the Manufacturing Stages |
| discusses |
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http://id.nlm.nih.gov/mesh/M0444636 |
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