reference/16648990

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endingPage	2645
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pageRange	2637-2645
publicationName	Journal of Agricultural and Food Chemistry
startingPage	2637
bibliographicCitation	Segurel MA, Razungles AJ, Riou C, Trigueiro MG, Baumes RL. Ability of possible DMS precursors to release DMS during wine aging and in the conditions of heat-alkaline treatment. J Agric Food Chem. 2005 Apr 06;53(7):2637–45. doi: 10.1021/jf048273r. PMID: 15796605.
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date	2005-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf048273r https://pubmed.ncbi.nlm.nih.gov/15796605
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Ability of Possible DMS Precursors To Release DMS during Wine Aging and in the Conditions of Heat-Alkaline Treatment
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