bibliographicCitation |
Patring JD, Jastrebova JA, Hjortmo SB, Andlid TA, Jägerstad IM. Development of a simplified method for the determination of folates in baker's yeast by HPLC with ultraviolet and fluorescence detection. J Agric Food Chem. 2005 Apr 06;53(7):2406–11. doi: 10.1021/jf048083g. PMID: 15796570. |