reference/16634216

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bibliographicCitation	Kadohisa M, Verhagen JV, Rolls ET. The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods. Neuroscience. 2005;132(1):33–48. doi: 10.1016/j.neuroscience.2004.12.005. PMID: 15780464.
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date	200501
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title	The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods
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