reference/16585175

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publicationName	Journal of Agricultural and Food Chemistry
startingPage	2193
bibliographicCitation	Boué SM, Wiese TE, Nehls S, Burow ME, Elliott S, Carter-Wientjes CH, Shih BY, McLachlan JA, Cleveland TE. Evaluation of the estrogenic effects of legume extracts containing phytoestrogens. J Agric Food Chem. 2003 Apr 09;51(8):2193–9. doi: 10.1021/jf021114s. PMID: 12670155.
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date	2003-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/12670155 https://doi.org/10.1021/jf021114s
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens
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