reference/1647360

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/1647360

Outgoing Links

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contentType	Journal Article
endingPage	70
issn	0143-2044
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pageRange	59-70
publicationName	Cryo letters
startingPage	59
bibliographicCitation	Kim HH, Cho EG, Baek HJ, Kim CY, Joachim Keller ER, Engelmann F. Cryopreservation of garlic shoot tips by vitrification: effects of dehydration, rewarming, unloading and regrowth conditions. Cryo Letters. 2004 Jan;25(1):59–70. PMID: 15031746.
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date	200401
identifier	https://pubmed.ncbi.nlm.nih.gov/15031746
isPartOf	https://portal.issn.org/resource/ISSN/0143-2044 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/26809
language	English
source	https://pubmed.ncbi.nlm.nih.gov/
title	Cryopreservation of garlic shoot tips by vitrification: effects of dehydration, rewarming, unloading and regrowth conditions
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Incoming Links

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Total number of triples: 43.