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publicationName Journal of Agricultural and Food Chemistry
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bibliographicCitation Vahvaselkä M, Lehtinen P, Sippola S, Laakso S. Enrichment of conjugated linoleic acid in oats (Avena sativa L.) by microbial isomerization. J Agric Food Chem. 2004 Mar 24;52(6):1749–52. doi: 10.1021/jf034996j. PMID: 15030240.
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title Enrichment of Conjugated Linoleic Acid in Oats (Avena sativa L.) by Microbial Isomerization
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Total number of triples: 41.