bibliographicCitation |
Culleré L, Escudero A, Cacho J, Ferreira V. Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines. J Agric Food Chem. 2004 Mar 24;52(6):1653–60. doi: 10.1021/jf0350820. PMID: 15030226. |