http://rdf.ncbi.nlm.nih.gov/pubchem/reference/1645968

Outgoing Links

Predicate Object
contentType Journal Article|Research Support, Non-U.S. Gov't
endingPage 1660
issn 1520-5118
0021-8561
issueIdentifier 6
pageRange 1653-1660
publicationName Journal of Agricultural and Food Chemistry
startingPage 1653
bibliographicCitation Culleré L, Escudero A, Cacho J, Ferreira V. Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines. J Agric Food Chem. 2004 Mar 24;52(6):1653–60. doi: 10.1021/jf0350820. PMID: 15030226.
creator http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_95b0fe9b0c7e810aa699bc5289a80fa2
http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0001-9601-6688
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ea55b3502cb0aa10a3603ba710451e9f
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_59b4564dc4b472df68bb1e7f1ea06d28
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_4377aef4f1f0a98dad41b4788a0f09bf
http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-4353-2483
date 2004-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1021/jf0350820
https://pubmed.ncbi.nlm.nih.gov/15030226
isPartOf https://portal.issn.org/resource/ISSN/1520-5118
https://portal.issn.org/resource/ISSN/0021-8561
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
language English
source https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/
title Gas Chromatography−Olfactometry and Chemical Quantitative Study of the Aroma of Six Premium Quality Spanish Aged Red Wines
hasPrimarySubjectTerm http://id.nlm.nih.gov/mesh/D014920Q000032
http://id.nlm.nih.gov/mesh/D009812Q000032
http://id.nlm.nih.gov/mesh/D012903
http://id.nlm.nih.gov/mesh/D002849Q000379
hasSubjectTerm http://id.nlm.nih.gov/mesh/D013030
discussesAsDerivedByTextMining http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID88290
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID518810
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62835
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID460
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID998
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID853433
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1183
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID181106
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID17739
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID402
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62465
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID521348
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6054
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31242
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31276
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19309
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281167
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID30914
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3314

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128172050
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128658251
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID245845426
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128489113
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129334191
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129360771
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128346900
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129623647
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127786062
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129169357
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128981849

Total number of triples: 60.