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Wang BJ, Liu CT, Tseng CY, Wu CP, Yu ZR. Hepatoprotective and antioxidant effects of Bupleurum kaoi Liu (Chao et Chuang) extract and its fractions fractionated using supercritical CO(2) on CCl(4)-induced liver damage. Food Chem Toxicol. 2004 Apr;42(4):609–17. doi: 10.1016/j.fct.2003.11.011. PMID: 15019185. |