reference/16130297

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/16130297

Outgoing Links

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contentType	Evaluation Study\|Journal Article\|Research Support, Non-U.S. Gov't
endingPage	404
issn	0308-8146
pageRange	397-404
publicationName	Food Chemistry
startingPage	397
hasFundingAgency	http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_7a03f26921f0876c7859ca600aceb486
bibliographicCitation	Njumbe Ediage E, Van Poucke C, De Saeger S. A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix. Food Chem. 2015 Jun 15;177():397–404. doi: 10.1016/j.foodchem.2015.01.060. PMID: 25660903.
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date	2015-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/25660903 https://doi.org/10.1016/j.foodchem.2015.01.060
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	A multi-analyte LC–MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: The forgotten sample matrix
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Total number of triples: 60.